

I so wanted something dainty and delicious to wrap up in a pretty serviette for you to take away and savour later but my mind is not exactly in party mood this week.
Step 2. Open up the picture you want to use.










Inspiration is my muse; she is what turns a dull day into a fine one; a pile of old paper into a work of art and a tiny germ of an idea into a full-blown pandemic of explosive creativity! Sometimes I just have to sit at a keyboard or in front of some art materials and she will weave her spells. Occasionally she makes me work a bit harder for her services. However, the time she pays me most visits (the little minx) is late at night when I am trying to sleep. POP goes the bubble of idea she sends me scuttling into my brain and spreading out its interesting tendrils, exploring a myriad possibilities. Will I remember by morning? Possibly not, so my muse gives me a quick nudge, turns on the bedside lamp and presents me with my beautiful floral notebook into which I diligently record her delightful suggestions.
Websites like Etsy had me dreaming and drooling until suddenly I stopped thinking "if only" and instead dived in head first into a box of art supplies. I came out sticky, paint-stained, crumpled, creased, frustrated, exhilarated but above all motivated. No matter the result, it's the journey that counts. It doesn't have to rank alongside Canaletto, Rosetti or Monet. It just has to please me.
writers across the centuries have been drawn in mesmerised and, growing up in such surroundings how can you fail but to become Michaelangelo, Da Vinci, Puccini or even Ferrari?
But thankfully the scales of happiness do sometimes swing in our favour. How wonderful to receive praise... but is it really as good at kick-starting the Muse? Does it not put extra pressure to out-perform or at the very least equal?
Just watch and tell me you're not inspired! Anything is possible. Pure genius. Heston is arguably one of the world's greatest chefs and undoubtedly the most imaginative.
He is a man who thrives on creativity, cut him in half (not recommended) and he'll have it written through him. It doesn't matter whether he creates culinary concoctions, advertisements, films or breeze blocks. It's about having the nerve to fire up that creativity with inspiration from the most unlikely sources; never being afraid to try something different and, possibly most important, keeping at it until you get the results you're after - it may not be exactly what you set out to do at the start, but it's giving people what they didn't know they wanted - and boy do they want it!
Thank you for the invite. I'm having fun so far, but a little lonely at the party on my own... Who will turn up next and what costumes will they be wearing?
