Egg yolk

I haven't written a Happy Friday post for a few weeks - mainly because I've not exactly been my usual bouncing self. My writing this week has reflected the downturn in mood which swings with a temperamental wind. That's not really a great excuse is it? Makes me sound rather sulky!

I am, however, here writing for Happy Friday this week. I haven't exactly reversed completely out of the gloom but I have come to realise and appreciate just what I do have. When I wrote a post earlier this week sharing my feelings of overwhelm I was reminded just how valuable this wonderful online community is that I am a part of - the words of encouragement and support given by my fellow bloggers were just the lift I needed. I felt a part of a tribe and that's always a good, safe place to be. So let me just use this opportunity to say a heartfelt "Thank You" to you all.

Not only that but I have a loving family, I earn (just about!) enough and have time to play with my art. My life is full and happy.

Moving on, let's just share another little Friday Happy. I've just been dipping fresh bread cut from a loaf into egg yolk. Simple food. Simple pleasures. Rich egg yolk is one of the most comforting foods in existence - a life giver in every sense. Oh, and should I mention there was sizzling bacon on the plate too... and baked beans... all washed down with a nice cup of tea!